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Author: Rick Bragg | Narrator: Rick Bragg
Release Date: April 24, 2018
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-five mouthwatering Bragg family recipes for classic southern dishes passed down through generations.
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cover_9780525530978
Author: Luke Barr
Release Date: April 03, 2018
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.
$17.50
ISBN: 9780525530978
Unabridged Download
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Author: Lidia Matticchio Bastianich | Narrator: Lidia Matticchio Bastianich
Release Date: April 03, 2018
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime.
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Author: Daniel Stone | Narrator: Daniel Stone
Release Date: February 20, 2018
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate

In the nineteenth century, American meals were about subsistence, not enjoyment.
$20
ISBN: 9780525531142
Unabridged Download
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cover_9780525496427
Author: David Lebovitz | Narrator: Graham Halstead
Release Date: November 07, 2017
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life.
$20
ISBN: 9780525496427
Unabridged Download
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cover_9780525500131
Author: Lia Huber | Narrator: Lia Huber
Release Date: October 24, 2017
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.
 
Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually as well.
$20
ISBN: 9780525500131
Unabridged Download
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cover_9780525524861
Author: Mark Sisson and Brad Kearns | Narrator: Brad Kearns
Release Date: October 03, 2017
Mark Sisson—author of the mega-bestseller The Primal Blueprint—unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.

Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time—and that it might be the healthiest and most effective weight loss strategy ever.
$17.50
ISBN: 9780525524861
Unabridged Download
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cover_9780525496472
Author: Alice Waters | Narrator: Alice Waters
Release Date: September 05, 2017
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
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Author: Tom Gjelten | Narrator: Robertson Dean
Release Date: August 08, 2017
In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life.
$27.50
ISBN: 9780525532149
Unabridged Download
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cover_9781524778088
Author: Laura Shapiro | Narrator: Laura Shapiro and Kimberly Farr
Release Date: July 25, 2017
“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” Maureen Corrigan, NPR Fresh Air

Six  “mouthwatering” (Eater.
$20
ISBN: 9781524778088
Unabridged Download
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cover_9781524755362
Author: Marissa A. Ross | Narrator: Marissa A. Ross
Release Date: June 27, 2017
“Can I just be Marissa, please. I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling

A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.
$15
ISBN: 9781524755362
Unabridged Download
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cover_9781524776763
Author: Amy Ettinger | Narrator: Kathleen McInerney
Release Date: June 27, 2017
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
 
For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory.
$20
ISBN: 9781524776763
Unabridged Download
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