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cover_9780525627098
Author: Camas Davis | Narrator: Camas Davis
Release Date: July 24, 2018
A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands


Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine.
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cover_9780525627036
Author: Paul Greenberg | Narrator: Paul Greenberg
Release Date: July 10, 2018
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet

Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain.
$17.50
ISBN: 9780525627036
Unabridged Download
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Author: Rick Bragg | Narrator: Rick Bragg
Release Date: April 24, 2018
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.

Margaret Bragg does not own a single cookbook.
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cover_9780525530978
Author: Luke Barr | Narrator: Stefan Rudnicki
Release Date: April 03, 2018
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.
$17.50
ISBN: 9780525530978
Unabridged Download
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cover_9780525588740
Author: Lidia Matticchio Bastianich | Narrator: Lidia Matticchio Bastianich
Release Date: April 03, 2018
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime.
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Author: Daniel Stone | Narrator: Daniel Stone
Release Date: February 20, 2018
The title description for this item is not yet available.
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cover_9780525496427
Author: David Lebovitz | Narrator: Graham Halstead
Release Date: November 07, 2017
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life.
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cover_9780525500131
Author: Lia Huber | Narrator: Lia Huber
Release Date: October 24, 2017
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.
 
Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually as well.
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cover_9780525524861
Author: Mark Sisson and Brad Kearns | Narrator: Brad Kearns
Release Date: October 03, 2017
Mark Sisson—author of the mega-bestseller The Primal Blueprint—unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.

Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time—and that it might be the healthiest and most effective weight loss strategy ever.
$17.50
ISBN: 9780525524861
Unabridged Download
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cover_9780525496472
Author: Alice Waters | Narrator: Alice Waters
Release Date: September 05, 2017
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
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cover_9780525532149
Author: Tom Gjelten | Narrator: Robertson Dean
Release Date: August 08, 2017
In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life.
$27.50
ISBN: 9780525532149
Unabridged Download
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cover_9781524778088
Author: Laura Shapiro | Narrator: Laura Shapiro and Kimberly Farr
Release Date: July 25, 2017
Washington Post Notable Nonfiction Book of 2017
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book Concierge Guide To 2017’s Great Reads

“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.
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