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Biography & Autobiography - Culinary
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Author: Kwame Onwuachi and Joshua David Stein
Release Date: April 09, 2019
A groundbreaking memoir about the intersection of race, fame, and food, from the Top Chef star and Forbes and Zagat 30 Under 30 honoree

By the time he was twenty-seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants in America.
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Author: Camas Davis | Narrator: Camas Davis
Release Date: July 24, 2018
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on.
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Author: Luke Barr | Narrator: Stefan Rudnicki
Release Date: April 03, 2018
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.
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Author: Lidia Matticchio Bastianich | Narrator: Lidia Matticchio Bastianich
Release Date: April 03, 2018
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime.
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Author: Daniel Stone | Narrator: Daniel Stone
Release Date: February 20, 2018
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.

In the nineteenth century, American meals were about subsistence, not enjoyment.
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Author: Lia Huber | Narrator: Lia Huber
Release Date: October 24, 2017
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.
 
Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually as well.
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Author: Alice Waters | Narrator: Alice Waters
Release Date: September 05, 2017
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
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Author: Amy Thielen | Narrator: Amy Thielen
Release Date: May 16, 2017
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots
 
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
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Author: Peter Gethers | Narrator: Peter Gethers
Release Date: April 04, 2017
A funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love

Peter Gethers wants to give his aging mother a very personal and perhaps final gift.
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Author: Bianca Bosker | Narrator: Bianca Bosker
Release Date: March 28, 2017
INSTANT NEW YORK TIMES BESTSELLER
ONE OF THE NEW YORK TIMES CRITICS' TOP BOOKS OF 2017

Named a Best Book of 2017 by NPR, Fortune, Smithsonian, Bustle, Minneapolis Star-Tribune, Booklist, and more

“Thrilling .
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Author: Leonardo Lucarelli, Danielle Rossi and Lorena Rossi Gori | Narrator: Will Damron
Release Date: December 06, 2016
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.
 
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape.
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Author: Paul Graham | Narrator: MacLeod Andrews
Release Date: June 07, 2016
The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.

When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more.
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